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Austin’s Best Food and Drink Events This Week

Austin's Best Food and Drink Events This Week

Thursday 28

ANTONELLI’S: FREE CHEESE WEEK Yes, for real: Free cheese from the best cheese shop in the city! The first 50 people in line at Antonelli’s each day – and there are two more days to go in this week – will get a free wedge of cheese. What’s coming up: Seascape from Central Coast Creamery (Thursday); and cave-aged Marisa from Carr Valley Cheese (Friday). Hell, we were all gonna have breakfast at Julio’s next door, anyway, right?

Through July 29

Antonelli’s Cheese Shop,
4220 Duval St., 512/531-9610.

antonellischeese.com

Friday 29

ANTONELLI’S: FREE CHEESE WEEK Yes, for real: Free cheese from the best cheese shop in the city! The first 50 people in line at Antonelli’s each day – and there are two more days to go in this week – will get a free wedge of cheese. What’s coming up: Seascape from Central Coast Creamery (Thursday); and cave-aged Marisa from Carr Valley Cheese (Friday). Hell, we were all gonna have breakfast at Julio’s next door, anyway, right?

Through July 29

Antonelli’s Cheese Shop,
4220 Duval St., 512/531-9610.

antonellischeese.com

Saturday 30

BAKERS AGAINST ABORTION BANS: BAKE SALE This is a nonpartisan community event intended to raise awareness and funds for abortion access, featuring baked goods (sweet and savory) created by some of the finest chefs in Austin. Also, yard games, a live DJ, and an opportunity to update your voter registration or register for the first time.

Sat., July 30, 11am-4pm.

2200 S. Lamar.

bakersagainstracism.com

Tuesday 2

SUERTE X TATSU-YA: TAQUERO TAKEOVER You know how, once a month, that much-lauded chef Fermín Núñez invites some other culinary badass into his kitchen at Suerte to create a unique taco that’s available for one night and dine-in only? Well, here’s August, comin’ at ya with guest chef Dylan Salisbury of Tatsu-Ya serving up serving a Smoked Kalua Pork Taco with Tiki XO sauce and avocado salsa. Bonus: Proceeds go to Austin Pets Alive!

Tue., Aug. 2,

Suerte,
1800 E. Sixth, 512/953-0092.

suerteatx.com

Ongoing

BARTON CREEK FARMERS MARKET

Saturdays, 9am-1pm.

Barton Creek Square,
2901 Capital of TX Hwy. S., 512/327-7040.

bartoncreekfarmersmarket.org

HOPE FARMERS MARKET

Sundays, 11am-3pm.

Plaza Saltillo,
412 Comal, 512/727-8363.

hopefarmersmarket.org

LONE STAR FARMERS’ MARKET

Sundays, 10am-2pm.

12700 Hill Country Blvd., Bee Cave.

lonestarfarmersmarket.com

SFC SUNSET VALLEY FARMERS’ MARKET

Saturdays, 9am-1pm.

Toney Burger Activity Center,
3200 Jones, 512/414-2096.

sfcfarmersmarket.org

TEXAS FARMERS’ MARKET AT LAKELINE

Saturdays, 9am-1pm.

Lakeline Mall,
11200 Lakeline Mall Dr., Cedar Park, 512/363-5700.

texasfarmersmarket.org/lakeline

TEXAS FARMERS’ MARKET AT MUELLER

Sundays, 10am-2pm.

Mueller Lake Park & Browning Hangar, 4209 Airport.

texasfarmersmarket.org/mueller

BOGGY CREEK FARM STAND

Wed.-Sat., 8am-1pm.

Boggy Creek Farm,
3414 Lyons, 512/926-4650.

boggycreekfarm.com

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Wisconsin IPA Fest, Pride Month cocktails and more things to know in Milwaukee food and drink news this week

Wisconsin IPA Fest, Pride Month cocktails and more things to know in Milwaukee food and drink news this week

Wisconsin IPA Fest will have beer from 50 breweries

Tickets are on sale for the Wisconsin IPA Fest Aug. 20 at Third Space Brewing, 1505 W. St. Paul Ave., where a beer garden will showcase dozens of Wisconsin made IPAs.

Fifty breweries from across Wisconsin choose one IPA to vie for the “Best IPA in Wisconsin” trophy. The competition is peer-judged, and each brewery sends its own brewer-judges. Past winners include Sheboygan Beer Co., Third Space and Lakefront. Attendees will also get to vote on the People’s Choice Winner. In addition to those IPAs submitted, Third Space will brew a collaboration IPA with Waukesha’s Raised Grain Brewing, the winner of last year’s event.

The 2022 Wisconsin IPA Fest event ticket is $65 and includes unlimited beer sampling from 2 to 5 p.m. and a Wisconsin IPA Fest Glass to take home. An Early Bird ticket ($55) will be available for a limited time. But for those wanting early access to the event, the VIP ticket ($99) will get you into the event at 1 p.m., and includes access to a VIP lounge, a food truck meal voucher, and a private VIP bar with VIP-only IPAs on tap. Each VIP ticket-holder will also take home a four-pack of the 2022 Collaboration IPA. For tickets visit: thirdspacebrewing.com.

Pride month cocktails offered for June

The Newsroom Pub, 137 E. Wells St., is offering Pride Potions, a colorful flight of vodka cocktails, through June. The flight is priced at $15, with all the proceeds donated to the MKE LGBT Community Center. The set of four rainbow cocktails includes the Milwaukee Sunset featuring pineapple vodka, the Cream City made with pineapple-mango vodka, the Greenwich Village with a blue curaçao float, and Stonewall Spirit featuring strawberry-cranberry vodka.

Saint Kate-The Arts Hotel, 139 E. Kilbourn Ave., features a Pridetini at both the Bar and Giggly during June. The drink is a fruity martini with cotton candy and edible sparkling glitter, priced at $12, with all the proceeds going to Vivent Health.

Out in the Kitchen food tasting

The Wisconsin LGBT Chamber of Commerce invites the public to attend “Out in the Kitchen” from 6 to 8 p.m. July 19 at Discovery World, 500 N. Harbor Drive.

The food sampling event will be held in The Pavilion and outdoor patios, and guests will be able to vote for their favorite food items. Among the food dishes will be the Vietnamese Banh Mi chicken slider, mac & cheese cavatappi, charred tomato bisque with grilled bread cheese, and a black chocolate salted caramel with bacon cake from Cowboy Joe’s Bakery. Fifteen to 20 vendors are expected, including Antigua Latin Inspired Kitchen, Moxie Food and Drink, The Lowlands Group, The Pasta Tree, and Slide Gourmet Potato Chips.

Early Bird tickets are available until July 8 for $25. After that, tickets are $35. Each ticket gives you one drink ticket and all the food samples you care to eat. For tickets and more information: wislgbtchamber.com.

Harbor House plans fireworks dinner

Reservations are available for the Fireworks Dinner on July 3 at Harbor House, 550 N. Harbor Drive. The event offers a front row view of the city’s fireworks show on Lake Michigan from inside the restaurant or outside on the private lakeside patio.

The event ticket includes a glass of sparkling wine, a cash bar, dinner, valet parking and seating to watch the fireworks show. Food stations will include a raw bar featuring oysters, cured salmon, shrimp and snow crab, a meat station with prime rib, lamb chops, chicken and mini sliders, and additional stations with beer battered cod and chips, salads and potatoes, and desserts.

Doors open at 4:30 p.m. Space is limited. Tickets are $225 per person and can be purchased at bartolottas.com.

The Bazaar cocktail club at Bittercube

Bittercube Bazaar, 4828 W. Lisbon Ave., is offering a cocktail subscription featuring whiskeys distilled and bottled by small American distilleries.

Each month from June through December, subscribers will receive a rotating selection of two 2 ounce samples of the featured whiskeys, as well as two 12-ounce bottled cocktails, including garnish. Cocktail tasting notes will highlight the featured spirits. The cost of a club membership is $64 a month, with local pickup at the Bittercube Bazaar. Sign up for the cocktail subscription at table22.com/bittercube.

Vote in Purple Door’s flavor contest

The public can influence which of eight new-flavor finalists from 300 entries will make it onto the Purple Door Ice Cream rotating menu.

The 2022 Battle of the New Flavors Contest is June 12 through June 19 at the scoop shops at 205 S. Second St. and 6300 W. Mequon Road, Mequon.

Customers vote for their favorite after trying the flavors in a mini flight for $10. The winner will be announced the week of June 20.

Georgia peaches in Milwaukee

Tree-Ripe Fruit Co. will begin peach deliveries in Milwaukee on June 15, with additional delivery dates and locations in the Milwaukee area through August.

The first stops in Milwaukee June 15 are two pop-up events at SmallPie from 10 a.m. to noon at 2504 E. Oklahoma Ave., followed by a stand at the Milwaukee Night Market from 5 to 10 p.m. on Wisconsin Ave., between 2nd St. and Phillips Ave. The stops offer Georgia peaches, Georgia pecans and New Mexico pistachios, with Michigan blueberries available in July. The prices for 2022 are: 4 lb. bag of Georgia peaches ($10); 1 lb bag of Georgia pecans ($13); 1 lb. bag of New Mexico pistachios ($13); and 5 lb case of Michigan blueberries ($21).

This is the company’s 28th consecutive year of bringing Georgia peaches directly to farmer’s markets, pop-up events, and parking lots, within days of the fruit being picked. For the full Peach Stop schedule, visit www.tree-ripe.com/peachstops/

Wisconsin Farm to Table dinner

Tickets are now on sale for the Farm to Table dinner on Aug. 5 at Mighty Grand Dairy in Union Grove.

The event begins at 5 p.m. with farm tours and a cheese reception with Wisconsin wines and beers, followed by a five-course dinner showcasing Wisconsin cheeses, meats and vegetables. A limited number of tickets will be sold for $150 per plate. Money raised from the annual event is donated to a local non-for-profit of the host farm’s choosing, and Mighty Grand Dairy has chosen the Kansasville Volunteer Fire Department as its charity recipient for 2022. For tickets visit www.wifarmtotable.com

Deer District Margarita Fest

Milwaukee’s margarita-makers will mix it up on June 26 at the Deer District Beer Garden, 1133 N. Old World 3rd St., to earn the “Best Margarita” title.

The public is invited to sample the cocktails and vote for their favorite margarita. Local taco trucks will be parked onsite to provide south of the border eats. The $33 general admission ticket gives entry into either the 11 a.m. to 2 p.m. sampling session, or the 2 to 5 p.m. session. A $45 VIP ticket offers entry to both sessions from 11 a.m. to 5 p.m. To purchase tickets: shepherdexpress.com/upcoming-events/margarita-festival

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Guest shifts & cocktails that let you do it doggy-style: 7 drink events from 18-30 April 2022

Guest shifts & cocktails that let you do it doggy-style: 7 drink events from 18-30 April 2022

That’s it for this month’s public holidays, but these seven drink events from 18 – 30 April 2022 in Singapore might keep you going until the next one.

This year’s Asia’s 50 Best Bars awards will be announced soon, and a number of guest shifts are happening in Singapore before the ceremony next week. One of them takes place at MO Bar, where John Nugent of The Diplomat Hong Kong will be on deck, while Jigger & Pony hosts two bartenders from Milan’s Camparino in Galleria. Highly lauded bartender Erik Lorincz will be taking over Republic for an evening of high-brow drinks.

Travel across premier French wine regions through a wine flight at the Oakwood Premier’s Se7enth restaurant, then head over to Bochinche for their Japanese beef and sake nights. Diners also get to explore offcuts of Australian lamb during two evenings with chefs from P&C and Salted & Hung, then do it doggy-style at a canine fundraiser with The Kongsee and Bulldog Gin. See below for more.

7 drink events from 18 – 30 April 2022 in Singapore:

On 20 April, MO Bar turns into the embassy for Hong Kong bar The Diplomat. Known for their American-style classic cocktails, founder John Nugent will be behind the stick as he serves four drinks including Blinker Highball and Bitter Boracho (all cocktails are priced at S$24++ each). Nugent will also host a masterclass on 21 April where he will share how he propelled The Diplomat to the 20th best bar in Asia.

Guest shift: Wednesday, 20 April 2022, 6pm to 10pm
Masterclass: Thursday, 21 April, 1pm to 2pm. Reserve through email.

Argentinean steakhouse Bochinche is looking across the Pacific for the first of five bi-monthly special dinners called Sear The World. Japan is the first country to be featured, and the three-course dinner (S$160++) combines Japanese ingredients with Latin American techniques. There’s a Yellowtail Ceviche with Edamame and Yuzu, followed by an A4 Japanese Wagyu Don over risotto. Dessert is Green Tea Lava Cake with Sakura Ice Cream, and an optional sake pairing (S$60++) adds another dimension to the meal.

Wednesday, 20 April 2022 and Thursday, 21 April 2022, 7pm and 7.45pm (two seatings)

Republic is celebrating their first anniversary with a guest shift by Erik Lorincz. The award-winning bartender and founder of London bar Kwant (31st in the world) will be on station to serve five signature cocktails, from an artichoke and sherry highball (Wild Sunflower) to an Old Fashioned with pecan and chestnut (Michael&Peter). Drinks are S$25++ each.

Thursday, 21 April 2022, 7pm to 11pm

4
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21 April: International Bulldog Day with The Kongsee and Bulldog Gin

Get bulldogging for a good cause on 21 April when Telok Ayer bar The Kongsee teams up with Bulldog London Dry Gin for International Bulldog Day. The pet-friendly event at Duxton Plain Park will offer cocktails such as Fizzy Rose Gimlet (complete with a bulldog-shaped ice) and beers from Heart of Darkness, with all proceeds going to Save Our Street Dogs (SOSD) Singapore. All cocktails are $15 nett.

Thursday, 21 April 2022, 5pm onwards

It’s aperitivo hour all night long as Jigger & Pony plays host to Milan bar Camparino in Galleria on 24 April. Voted the 27th best bar in the world last year, head bartender Tommaso Cecca and bartender Saverio Casella will be taking over the Singapore venue for an evening of cocktails (S$28++ each) featuring the iconic Campari bitter liqueur.

Sunday, 24 April 2022, 6pm till late

Address

165 Tg Pagar Rd, Amara Hotel, Singapore 088539 google map

Oakwood Premier’s Se7enth restaurant is serving a tasting flight of French wines from some of the country’s best appellations. It starts off with a glass of Marrenon Chardonnay Les Grains ‘20 from Rhône, followed by a 2018 white Burgundy from Louis Max Macon-Villages. Then it’s onto two Bordeaux reds: a 2018 Saint-Emilion from Michel Lynch Prestige and a 2016 Pauillac by De Lynch-Bages.

The flight comes with snacks including cheeses, dried fruits, nuts, biscuits smoked salmon, crispy chicken drumlets and assorted tarts. The wines and food are served as a set (S$165++) and is good for two.

Now till 30 April 2022, 6.30pm to 10pm

Address

6 Shenton Way OUE Downtown 1, Level 7, 068809 google map

7
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26-27 April: Four hands lamb dinner @ P&C and Salted & Hung

Explore every edible part of the lamb at this four hands dinner on 26 and 27 April. Hosted by chefs Peter Smit and Drew Nocente of P&C at Low Tide and Salted & Hung respectively, they’re serving a nose-to-tail Australian lamb experience with a focus on zero food wastage. Dinner (S$168++) will take place at each of their restaurants with an optional cocktail pairing (S$60++).

Four hands dinner at P&C

Tuesday, 26 April 2022, 6pm to 8pm, 8.30pm to 10.30pm
Book here.

Four hands dinner at Salted & Hung

Wednesday, 27 April 2022, 6pm to 11.30pm
Book here.


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These are the 6 best food and drink events in Dallas this week

These are the 6 best food and drink events in Dallas this week


St. Patrick’s Day events dominate this week’s list, including one that’s been running for more than 40 years in downtown Arlington. Don’t forget to wear green. Also on the list is an exclusive wine tasting at a gourmet Italian wine and cheese destination, and an anime event featuring an Asian food festival. For a longer list of St. Patrick’s Day events and specials all week, go here.

Tuesday, March 15

Terra Wine Around at Eataly

Taste more than a dozen hard-to-find wines (not even available on store shelves or restaurant wine lists) during this tasting experience at Eataly in NorthPark Center. Participants will meet wine experts and producers to learn the stories behind the bottles. The $125 per-person tasting comes with chef-paired bites and starts at 6:30 pm.

Thursday, March 17

43rd Annual St. Patrick’s Day Block Party at J. Gilligan’s Bar & Grill

The Metroplex’s biggest day-of St. Patrick’s Day party happens at this time-honored downtown Arlington bar and grill. Hundreds will visit throughout the day for the 43rd edition of this annual tradition. Arrive as early at 11 am for lunch or later at 4 pm when the fun begins outside under tents. There’ll be live music, green beer, and those famous Irish nachos that have featured on Food Network. Note that a cover charge of $6 begins after 6 pm. 

St. Patty’s Day Party at TK’s

This Addison comedy club will celebrate St. Patrick’s Day with lots of festivities, including live music, specials on Irish food and drinks, and a scavenger hunt to search for shamrocks and a pot of gold. Menu items will include fish and chips, corned beef sliders, and loaded potato skins. Green beer and Irish car bombs will chase it all down. Arrive as early as 3 pm when the party begins and stay late for comedy acts beginning at 8 pm. (Tickets for the show are $25 or $40 to reserve a table.)

Dublin Downtown St. Patrick’s Day Party at The Statler

The downtown hotel will go green with green beer, green margaritas, and specials on Jameson Irish whiskey at all hotel restaurants and bars, including Scout and Primo’s MX Kitchen & Lounge. But the big party will be in the Statler ballroom, where Emerald City will rock the crowd starting at 8 pm. Tickets start at $19 for general admission, or go VIP with a $59 ticket that comes with a hosted bar of well cocktails, canned brews and house wines. Overnight hotel packages are available for those who wish to stay the night.

Saturday, March 19

Nishi Fest

The anime and Asian pop culture festival will take place at Esports Stadium in Arlington, the largest dedicated esports stadium in North America. Part of the event is an Asian food festival, featuring more than a dozen diverse vendors. Admission starts at $35, and children under 10 are free. Doors open at 10 am the event runs until 9 pm, although there is a separate ticket available for an after-party until 1:30 am.

Shamrocks & Shenanigans at Texas Live!

The Arlington entertainment complex will host a St. Patrick’s Day theme party with live music, drink ticket packages, and gold coin giveaways. Drink ticket packages start at $10 for two drink tokens and go up to $20 for five drink tokens, but expect prices to go up closer to the event. The party starts at 4 pm.

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Here are some can’t miss food and drink events during Vancouver Cocktail Week

Here are some can't miss food and drink events during Vancouver Cocktail Week

Decisions, decisions. Libations, libations.

Are you ready to grab a seat in some of Vancouver’s top restaurants to enjoy some incredible food paired with exciting spirits? That’s exactly what’s happening over several nights this March during Vancouver Cocktail Week.

The celebration of excellence in drinks kicks off Sunday, March 6, and an incredible roster of events, like tastings, a gala, and seminars follow, along with multiple dinners and excursions centred around cocktails and food. For example, you can sip and nibble among the fish and sea creatures at the Vancouver Aquarium on Mount Gay Rum, take a Prohibition-focused walking tour of Gastown, or sit down to elegant spirit-pairing dinners at some incredible Vancouver restaurants.

There are 19 events on the lineup, but I’ve pinpointed a few noteworthy standouts you won’t want to miss, all taking place March 6 through 9 in Vancouver. 

Tipsy Tea at The Fairmont Hotel Vancouver’s Notch8

This “tipsy” update on Notch8’s traditional afternoon tea will feature a special selection of liquor-infused savouries, sweets and other bites paired with Fairmont’s Lot35 selection of quality teas. Those looking to give the experience a little extra kick can add on specialty “teatails” (tea cocktails made with Fairmont’s Lot35 teas) created by the Notch8 bar and beverage team.

  • WhereNotch8 Restaurant & Bar at the Fairmont Hotel Vancouver – 900 W. Georgia St.
  • When: Sunday, March  6; seatings at noon and 2 p.m.
  • Get tickets for the noon and 2 p.m. seatings

Spirited Walking Tour through Gastown

Get a not-so-dry taste of Prohibition, when underground drinking dens made Gastown Vancouver’s original nightlife district. In this walking tour, Forbidden Vancouver’s storytellers uncover secret venues and hidden history, partnering with local establishments Pourhouse, The Forge and Guilt & Co. to present 1920s-style cocktails—with a modern twist. Drinks educator Charlene Rooke will sip you through the history of two iconic pre-Prohibition cocktails in secret-speakeasy style.

  • Where: Starting location: E.C. Rare Books, 323 Cambie St.
  • When: 4:30 to 6:30 p.m. (please arrive 10 minutes early)
  • Get tickets

Under the Sea with Mount Gay at the Vancouver Aquarium

Dive into an immersive under-the-sea happy hour with Mount Gay Rum and the inhabitants of the Vancouver Aquarium. With over 300 years of island heritage, the Barbados-based Mount Gay is the world’s oldest rum distillery. Spend the afternoon enjoying the newest expressions from this historic producer while visiting friends furry, finned, scaled and legged and learning how to preserve the ocean’s precious mysteries. Your ticket includes access to all 30 exhibits and the 65,000 animals who inhabit them, along with sustainable snacks and two delicious rum cocktails from some of Vancouver’s best bartenders. Mount Gay is proud to partner with Rugged Coast Research, a Vancouver Island-based organization dedicated to cleaning up local shorelines; as you tour the facilities, learn more about this partnership as well as the Aquarium’s Marine Mammal Rescue Operations programs.

West Coast BBQ Dinner at Whiskey Six BBQ

Whiskey Six joins BC Distilled, the province’s premier artisan distillery festival, to host a five-course BBQ dinner, with each course paired with a cocktail made with spirits from one of our fine B.C. distilleries. There are two dates available for this dinner.  Whiskey Six BBQ brings together traditional barbecue and organic ingredients from local farmers and suppliers to challenge the traditional view of barbecue without compromising on ingredients, reinventing what can be created on the grill and smoker. This is West Coast BBQ.

Scotch Master Class and Pairing Dinner at Boulevard

Enjoy a guided tour through the higher marks of Johnnie Walker’s exceptional blended scotch whiskies, paired with chef Roger Ma’s elegant, boldly flavoured cuisine. With each dish comes an exciting new whisky serve, introduced by the Diageo World Class team. This is an extraordinary opportunity that is sure to appeal to all whisky lovers—and create new ones. 

giovane-bacaro-bitter-event-vancouver-cocktail-week
Giovane Bacaro is hosting a special event during Vancouver Cocktail Week called “Bitter Is Better.”. Giovane Bacaro / Facebook

Bitter is better: Master Class and Dinner at Giovane Bacaro

Bitter flavours whet the appetite, so arrive hungry (and thirsty!) for this exploration of Italian amari. Priya Shah, Campari Group’s senior portfolio specialist, will host this evening, which features four cocktails and a selection of cichetti followed by a three-course dinner. Also expect to enjoy tastes of four to six amari including Campari, Aperol, Averna and Cynar.

Whisky & Prime Dinner at Hy’s

Enjoy a memorable evening of curated whisky cocktails paired with Canadian prime steaks, in the classically elegant atmosphere of Vancouver’s most acclaimed steakhouse.

For Shucks Sake at ShuckShuck

ShuckShuck Oyster Snack Bar has partnered with local distiller Artisan SakeMaker to create a date night to remember. Start with two welcome Sake Sunset cocktails ‘For Shucks Sake,’ and dine on a variety of topped oysters, naked oysters, oyster chowders, salmon tartare, shrimp cocktail and chocolate mousse.